St. Alphonsa College for Hotel Management is a self-financing college affiliated to the University of Calicut for conducting in various professional courses, Diploma in Hotel Management, UG Courses, PG Courses and International Courses as well.
often called a chef and chefs work in restaurants or kitchens preparing, cooking and plating food.
Study 1 Year in India and 1-2 Year in our partner University in USA, AUS & NZ.
Part-Time /Full-time Work, Work Permit after study Followed By Permanent Residence.
DURATION: 3 YEARS
In Collaboration with Alagappa University
Special Feature: Training @ Star Classified Hotels in India or Abroad.
Professional cookery is basically the practice of being paid to cook food. A Professional cook is
IPD-OUM UNIVERSITY, Malaysia.
DURATION: 2 YEAR SEMESTERS
Semester I: Theory/ Practical classes in India.
Semester II: Theory/ Practical classes in India.
Semester III: Industrial Training in India/ Abroad.
Semester IV: Industrial Training in India/ Abroad.
Professional Certificate in Pastry.
Alpine Center- The Swiss business school--Cyprus Based Certification
DURATION: 6 Month.
Alpine Center--The Swiss Business School--Cyprus Based Certification.
DURATION: 6 Month.
PATHWAY PROGRAMMES:
Leapfrog International Academy in association with St. Alphonsa Institute for International Studies( SAIS).
PATHWAY PROGRAMS TO USA, AUS & NZ.
- Hotel Management
- Business
- Culinary Arts
Professional Certificate in Food & Beverage Service for Cruise Line.
Alpine Center- The Swiss business school.
DURATION: 3 MONTH.
ELIGIBILITY: Students who have previous studies/ work experience in Hospitality Industry .
The St. Alphonsa Institute of Hotel Management and Catering Technology is committed to offering high-quality Education, training and placement in India and Abroad as well.
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